Frosting For Cake Pops Without Candy Melts
Cake pops have become a popular dessert for parties, events, and even as a treat at home. They are small, bite-sized cakes that are coated in a layer of frosting and can be decorated in a variety of ways. However, many recipes call for candy melts to be used as the coating, which may not be readily available or preferred by some individuals. In this article, we will explore some options for frosting cake pops without using candy melts.
Buttercream Frosting
Buttercream frosting is a classic frosting that can be used for a variety of desserts, including cake pops. It is made from butter, powdered sugar, and milk or cream. To make buttercream frosting for cake pops, first, soften the butter by leaving it at room temperature. Then, mix the softened butter with powdered sugar until it is smooth. Add milk or cream gradually to achieve the desired consistency. Once the frosting is ready, dip the cake pops into it and allow them to dry.
Cream Cheese Frosting
Cream cheese frosting is another popular frosting that can be used for cake pops. It is made from cream cheese, butter, powdered sugar, and vanilla extract. To make cream cheese frosting for cake pops, first, soften the cream cheese and butter by leaving them at room temperature. Then, mix them with powdered sugar and vanilla extract until it is smooth. Dip the cake pops into the frosting and allow them to dry.
Ganache Frosting
Ganache frosting is a chocolate-based frosting that can be used for cake pops. It is made from chocolate and heavy cream. To make ganache frosting for cake pops, first, chop the chocolate into small pieces and place them in a bowl. Heat the heavy cream in a saucepan until it is hot but not boiling. Pour the hot cream over the chopped chocolate and let it sit for a few minutes. Then, stir until the chocolate is melted and the mixture is smooth. Dip the cake pops into the ganache and allow them to dry.
Fruit Puree Frosting
Fruit puree frosting is a healthier option for cake pops that can be made from fresh or frozen fruit. To make fruit puree frosting for cake pops, first, puree the fruit in a blender or food processor. Then, strain the puree to remove any seeds or pulp. In a saucepan, mix the fruit puree with sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens. Allow the fruit puree to cool before dipping the cake pops into it and allowing them to dry.
Conclusion
There are many options for frosting cake pops without using candy melts. Buttercream frosting, cream cheese frosting, ganache frosting, and fruit puree frosting are all delicious options that can be used to coat cake pops. Experiment with different flavors and designs to create unique treats that are sure to impress.