Skip to content Skip to sidebar Skip to footer

No Bake White Chocolate Peanut Butter Candy

No Bake White Chocolate Peanut Butter Candy

If you love white chocolate and peanut butter, this recipe is for you! No Bake White Chocolate Peanut Butter Candy is a delicious and easy-to-make treat that will satisfy your sweet tooth. Perfect for holidays, parties or any occasion, this candy can be made in a few simple steps with ingredients that are readily available in your pantry. Here's how to make it:

Ingredients

Ingredients

1 cup creamy peanut butter

1/4 cup unsalted butter, softened

1/4 teaspoon salt

1 teaspoon vanilla extract

2 cups powdered sugar

2 cups white chocolate chips

1 tablespoon vegetable shortening

Directions

Directions

1. In a large mixing bowl, combine peanut butter, unsalted butter, salt, and vanilla extract. Mix until well combined.

2. Gradually add powdered sugar and mix until the mixture is crumbly.

3. Use your hands to knead the mixture until it forms a smooth dough.

4. Roll the dough into small balls and place them on a parchment-lined baking sheet.

5. Refrigerate the balls for about 30 minutes or until firm.

6. In a microwave-safe bowl, melt white chocolate chips and vegetable shortening in 30-second intervals, stirring after each interval until smooth.

7. Dip each ball into the white chocolate mixture and coat it evenly.

8. Place the coated balls back onto the parchment-lined baking sheet and chill them in the refrigerator until set.

9. Once set, remove the candy from the refrigerator and serve!

Variations

Variations

You can customize this recipe to suit your taste by adding different ingredients or toppings. Here are some ideas:

- Drizzle melted dark chocolate over the white chocolate coating for a contrast of flavors.

- Add chopped nuts, such as pecans, almonds or cashews, to the peanut butter mixture for a crunchy texture.

- Roll the balls in sprinkles, crushed cookies or candies for a festive touch.

Storage

Storage

No Bake White Chocolate Peanut Butter Candy can be stored in an airtight container in the refrigerator for up to two weeks. If you're making them ahead of time, you can also freeze them for up to three months. Just make sure to thaw them in the refrigerator before serving.

Conclusion

No Bake White Chocolate Peanut Butter Candy is a delicious and easy-to-make treat that will impress your friends and family. With just a few ingredients, you can create a sweet and creamy candy that everyone will love. Try this recipe today and enjoy the perfect combination of white chocolate and peanut butter!

Related video of No Bake White Chocolate Peanut Butter Candy