Now And Later Sour Shell Shocked Candy
The History of Now And Later Candy
Now and Later is a brand of fruit-flavored taffy-like candy that was first introduced in 1962. The candy was originally created by the Phoenix Candy Company, which later became the Beatrice Foods Company. Today, the brand is owned by Ferrara Candy Company.
The Taste of Now And Later Sour Shell Shocked Candy
Now and Later Sour Shell Shocked Candy is a sour version of the classic candy. The candy has a hard shell that is sour, followed by a sweet and chewy center. The flavors include sour apple, sour cherry, sour blue raspberry, and sour lemon.
The Ingredients of Now And Later Sour Shell Shocked Candy
The ingredients of Now and Later Sour Shell Shocked Candy include corn syrup, sugar, palm oil, citric acid, soy lecithin, and natural and artificial flavors. The candy is also gluten-free.
The Packaging of Now And Later Sour Shell Shocked Candy
Now and Later Sour Shell Shocked Candy comes in a variety of packaging options. The candy is available in individual pieces, as well as in larger packs. The larger packs include resealable bags and tubs, making the candy easy to store and share.
The Popularity of Now And Later Sour Shell Shocked Candy
Now and Later Sour Shell Shocked Candy has become a popular candy among both children and adults. The sour and sweet combination is a favorite among candy lovers and the convenient packaging makes it easy to take on the go. The candy is also a favorite among those who enjoy sour candy, with the sour shell providing a burst of flavor.
How to Enjoy Now And Later Sour Shell Shocked Candy
Now and Later Sour Shell Shocked Candy is a great snack to enjoy on its own, or to mix with other candies for a unique flavor experience. The candy can also be used as a topping for ice cream or other desserts. For those who enjoy baking, Now and Later Sour Shell Shocked Candy can be chopped up and added to cookie dough or other baked goods for a fun twist on classic recipes.
The Health Benefits of Now And Later Sour Shell Shocked Candy
While Now and Later Sour Shell Shocked Candy is a delicious treat, it is important to enjoy it in moderation. The candy is high in sugar and calories, and should be consumed as part of a balanced diet. However, the candy is gluten-free, which makes it a great option for those with gluten intolerances or allergies.
The Bottom Line
Now and Later Sour Shell Shocked Candy is a delicious and popular candy that provides a burst of sour and sweet flavor. Whether enjoyed on its own or used as an ingredient in desserts, this candy is sure to satisfy any sweet tooth. While it should be enjoyed in moderation, the candy is gluten-free, making it a great option for those with gluten intolerances or allergies.