Pounds Of Candy Corn Produced Each Year
Introduction
Candy corn is a popular candy loved by many people, especially during Halloween. But have you ever wondered how much candy corn is produced each year? In this article, we will explore the pounds of candy corn produced each year, the history of candy corn, and how it is made.
History of Candy Corn
Candy corn was first created in the late 1800s by George Renninger of the Wunderlee Candy Company. It was originally called "Chicken Feed" because the shape and colors resembled corn kernels, and farmers would feed it to their chickens. However, it wasn't until the 1950s that it became known as candy corn.
How Candy Corn is Made
Candy corn is made using a process called "cornstarch molding." The ingredients include sugar, corn syrup, fondant, water, and food coloring. These ingredients are mixed together and then cooked until they reach the desired consistency. The mixture is then poured into molds in the shape of corn kernels and allowed to cool. Finally, the candy corn is removed from the molds and polished with a glaze.
Pounds of Candy Corn Produced Each Year
According to the National Confectioners Association, approximately 35 million pounds of candy corn are produced each year. That's enough candy corn to circle the moon nearly four times!
Candy Corn's Popularity
Candy corn is one of the most popular candies in the United States, especially during Halloween. According to a survey conducted by the National Confectioners Association, candy corn is the third most popular Halloween candy, behind only chocolate and gum.
Conclusion
In conclusion, candy corn is a beloved candy that has been around for over a century. Approximately 35 million pounds of candy corn are produced each year using a process called "cornstarch molding." Candy corn's popularity continues to grow, making it a staple in many households during Halloween.