Recipe For Cookies Made With Rolo Candy
Introduction
Cookies are a favorite dessert for many people. They can be enjoyed at any time of the day, and there are countless variations of cookie recipes. One of the most popular types of cookies is the Rolo candy cookie. These cookies are soft, chewy, and filled with gooey caramel from the Rolo candies. They are easy to make, and the recipe can be adapted to suit any taste. In this article, we will provide a step-by-step guide on how to make cookies with Rolo candy.
Ingredients
The ingredients required to make Rolo candy cookies are:
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup Rolo candies, unwrapped
Instructions
Follow these instructions to make delicious Rolo candy cookies:
- Preheat the oven to 375°F.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add the eggs to the butter mixture, one at a time, beating well after each addition.
- Sift in the dry ingredients and mix until just combined.
- Stir in the unwrapped Rolo candies.
- Line a baking sheet with parchment paper.
- Using a cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly browned.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips
Here are some tips to ensure that your Rolo candy cookies turn out perfectly:
- Use room temperature butter for the best texture.
- Be sure to unwrap the Rolo candies before adding them to the cookie dough.
- Don't overmix the dough, or the cookies will be tough.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Variations
The recipe for Rolo candy cookies can be easily customized to suit your taste. Here are some variations:
- Add chopped nuts, such as pecans or walnuts, to the cookie dough.
- Drizzle melted chocolate over the cooled cookies for an extra chocolatey flavor.
- Replace the Rolo candies with other types of candy, such as Snickers or Milky Way.
- Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm, spicy flavor.
Conclusion
Rolo candy cookies are a delicious treat that everyone will enjoy. They are easy to make and can be customized to suit any taste. Follow the recipe and tips above, and you will have perfect, chewy cookies filled with gooey caramel from the Rolo candies. Try them out today!