Are Cotton Candy Dippin Dots Gluten Free
What are Dippin Dots?
Dippin Dots are a unique frozen treat that is made by flash freezing ice cream mix in liquid nitrogen. The result is small, round, and colorful frozen balls that are called Dippin Dots. These tiny frozen balls are available in a variety of flavors, including cotton candy.
What is Gluten?
Gluten is a protein that is commonly found in wheat, barley, and rye. It is also present in many other foods, such as bread, pasta, and baked goods. Gluten can cause a range of health problems for people with celiac disease or gluten intolerance.
Are Cotton Candy Dippin Dots Gluten Free?
Yes, Cotton Candy Dippin Dots are gluten-free. The company has stated that all of their Dippin Dots flavors are gluten-free. They do not contain any wheat, barley, or rye, which are the main sources of gluten.
Ingredients of Cotton Candy Dippin Dots
Here are the ingredients of Cotton Candy Dippin Dots:
- Water
- Sugar
- Dextrose
- Corn Syrup Solids
- Natural and Artificial Flavors
- Citric Acid
- Sodium Carboxymethylcellulose
- Cellulose Gum
- Mono- and Diglycerides
- Polysorbate 80
- Artificial Colors (Red 40, Blue 1, Yellow 5)
None of these ingredients contain gluten, so Cotton Candy Dippin Dots are safe for people with celiac disease or gluten intolerance.
Other Gluten-Free Dippin Dots Flavors
Here are some other gluten-free flavors of Dippin Dots:
- Banana Split
- Cookies n Cream
- Mint Chocolate
- Rockin' Cherry
- Strawberry
- Vanilla
Conclusion
If you have celiac disease or gluten intolerance, you can enjoy Cotton Candy Dippin Dots without any worries. They are gluten-free and safe to eat. You can also try other gluten-free flavors of Dippin Dots, such as Banana Split, Cookies n Cream, and Mint Chocolate.