Easy Caramel Candy Recipe With Sweetened Condensed Milk
Do you have a sweet tooth and love caramel candy? Well, you're in luck! This recipe is the perfect way to satisfy your cravings for something sweet and delicious. The best part is that it's incredibly easy to make using sweetened condensed milk. In this article, we'll show you how to make caramel candy in just a few simple steps.
Ingredients
Here are the ingredients you'll need:
- 1 can sweetened condensed milk
- 1 cup sugar
- 1 cup light corn syrup
- 1/2 cup butter
- 1 teaspoon vanilla extract
Instructions
Follow these simple steps to make your own caramel candy:
- Grease a 9x13 inch baking pan and set aside.
- In a heavy saucepan, combine the sweetened condensed milk, sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Reduce heat to low and continue to cook, stirring constantly, until the mixture reaches 240 degrees F on a candy thermometer.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into the prepared pan and let cool completely.
- Cut into small squares and wrap in wax paper.
Tips and Tricks
Here are a few tips to help you make the perfect caramel candy:
- Use a heavy saucepan to prevent the mixture from burning.
- Stir constantly to prevent the mixture from sticking to the bottom of the pan.
- Use a candy thermometer to ensure the mixture reaches the correct temperature.
- Let the candy cool completely before cutting into squares.
- Wrap the candy in wax paper to prevent it from sticking together.
Conclusion
Now that you know how easy it is to make caramel candy with sweetened condensed milk, you can enjoy this sweet treat anytime you want. This recipe is perfect for sharing with friends and family or for keeping all to yourself. So go ahead and give it a try!