Easy Caramel Candy Recipe Without Corn Syrup
Introduction
Caramel candy is a favorite treat for many people, but most recipes require corn syrup, which some people prefer to avoid. Luckily, it is possible to make delicious caramel candy without using corn syrup. In this article, we will share an easy caramel candy recipe without corn syrup that you can make at home.
Ingredients
Before we get started, let's take a look at the ingredients you will need to make this caramel candy recipe:
- 1 cup of granulated sugar
- 1/4 cup of water
- 1/2 cup of heavy cream
- 4 tablespoons of unsalted butter
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
Now that we have our ingredients, let's get started with the instructions:
- Prepare a baking dish by greasing it with butter or lining it with parchment paper.
- In a medium-sized saucepan, combine the granulated sugar and water.
- Cook the mixture over medium-high heat, stirring occasionally, until it turns a deep amber color.
- Remove the saucepan from the heat and carefully add the heavy cream. Be careful as the mixture will bubble up.
- Stir in the unsalted butter, vanilla extract, and salt until everything is fully combined.
- Return the saucepan to the stove and cook the mixture over medium heat for about 5 minutes, stirring constantly.
- Test the caramel by dropping a small amount into a bowl of ice water. If it forms a soft ball, it is done.
- Pour the caramel into the prepared baking dish and let it cool to room temperature.
- Once the caramel has cooled, use a sharp knife to cut it into small pieces.
- Wrap each piece in wax paper or cellophane and store in an airtight container.
Tips
If you want to make sure your caramel candy turns out perfectly, here are some tips to keep in mind:
- Be patient when cooking the sugar and water mixture. It may take a while for it to turn amber, but be sure to keep stirring so it doesn't burn.
- Use a candy thermometer to monitor the temperature of the caramel. It should reach 250°F for the perfect consistency.
- Don't skip the step of testing the caramel in ice water. It's the only way to know for sure that it's done.
- Store your caramel candy in an airtight container at room temperature for up to two weeks.
Conclusion
With this easy caramel candy recipe without corn syrup, you can enjoy this tasty treat without worrying about any unwanted ingredients. Follow the instructions and tips we've shared to create perfect caramel candy every time.