Maker's Mark Bourbon Balls Candy Recipe
Introduction
If you're a bourbon lover and have a sweet tooth, you're going to love this recipe for Maker's Mark Bourbon Balls. This candy is a Southern classic that's perfect for any occasion, from Christmas to a summer BBQ. The recipe is easy to make, and you'll love the combination of rich chocolate and smooth bourbon.
Ingredients
Before you begin, you'll need to gather the following ingredients:
- 1 cup of finely chopped pecans
- 1 cup of powdered sugar
- 2 cups of vanilla wafer crumbs
- 3 tablespoons of unsweetened cocoa powder
- 1/2 cup of Maker's Mark bourbon
- 1/4 cup of light corn syrup
- 1/4 cup of unsweetened cocoa powder for rolling
Instructions
Now that you have all the ingredients, follow these simple steps:
- In a large mixing bowl, combine the chopped pecans, powdered sugar, vanilla wafer crumbs, and 3 tablespoons of cocoa powder.
- Add the Maker's Mark bourbon and corn syrup to the dry ingredients and stir well.
- Roll the mixture into small balls, about the size of a cherry.
- Roll each ball in the additional cocoa powder until completely coated.
- Place the bourbon balls on a baking sheet lined with wax paper and refrigerate overnight.
Variations
If you want to switch things up, try one of these variations:
- Replace the pecans with almonds or walnuts.
- Use dark chocolate instead of milk chocolate.
- Add a pinch of cinnamon or cayenne pepper for a spicy kick.
- Use a different brand of bourbon if you prefer.
Serving Suggestions
Bourbon balls make a great addition to any holiday party or potluck. They also make a thoughtful gift for the bourbon lover in your life. Serve them with a glass of Maker's Mark or your favorite bourbon for the perfect pairing.
Conclusion
Now that you know how to make Maker's Mark Bourbon Balls, you can enjoy this delicious candy any time you want. Whether you're making them for a special occasion or just because, these bourbon balls are sure to be a hit with anyone who tries them.