Malaysian Coconut Candy Recipe With Condensed Milk
Introduction
If you have a sweet tooth and love trying new flavors, then you should definitely try Malaysian coconut candy. This candy is made with coconut milk, palm sugar, and condensed milk, giving it a unique and delicious taste that you won't find anywhere else. In this article, we'll take a look at how to make this candy at home.
Ingredients
To make Malaysian coconut candy, you'll need the following ingredients:
- 1 can of coconut milk
- 1 cup of palm sugar
- 1 can of condensed milk
- 2 tablespoons of butter
Instructions
Here's how to make Malaysian coconut candy:
- In a large pot, mix together the coconut milk and palm sugar.
- Cook the mixture over medium heat, stirring constantly, until the palm sugar has dissolved.
- Add the condensed milk and butter to the pot and stir until everything is well combined.
- Reduce the heat to low and continue cooking the mixture, stirring constantly, for about 20 minutes or until it thickens and becomes sticky.
- Remove the pot from the heat and let the candy cool for a few minutes.
- Grease a baking dish with butter and pour the candy mixture into the dish.
- Let the candy cool completely, then cut it into small squares.
- Serve and enjoy!
Tips
Here are a few tips to help you make the perfect Malaysian coconut candy:
- Use a non-stick pot to prevent the candy from sticking to the bottom.
- Stir the mixture constantly to prevent it from burning.
- Be patient and let the candy cook until it becomes sticky and thick.
- Use a sharp knife to cut the candy into small squares.
Conclusion
Malaysian coconut candy is a delicious and unique treat that you can easily make at home. With just a few simple ingredients and some patience, you can create a sweet snack that will impress your friends and family. So why not give it a try?