Rolo Creamy Caramels Wrapped In Rich Chocolate Candy
Introduction
Rolo is a classic candy that has been around for decades. It is a small, round candy that is filled with creamy caramel and wrapped in rich chocolate. Rolo candy is a favorite of many people and is enjoyed all over the world. In this article, we will take a closer look at Rolo creamy caramels wrapped in rich chocolate candy.
History of Rolo Candy
Rolo candy was first introduced in the United Kingdom in 1937 by Mackintosh's, a well-known confectionery company. The candy was an instant success and was soon being sold in many other countries around the world. In 1969, Rolo candy was introduced in the United States by the Hershey Company, and it quickly became a popular candy in America as well.
Ingredients of Rolo Candy
The ingredients of Rolo candy include sugar, glucose syrup, whole and skimmed milk powder, cocoa butter, cocoa mass, vegetable fats, whey powder, emulsifiers, salt, and natural flavorings. The creamy caramel filling is made from glucose syrup, sweetened condensed milk, vegetable oil, butter, and natural flavorings.
How Rolo Candy is Made
Rolo candy is made by first creating the caramel filling. The caramel is made by heating a mixture of glucose syrup, sweetened condensed milk, vegetable oil, butter, and natural flavorings. Once the caramel is made, it is allowed to cool and then cut into small pieces. The chocolate coating is made by melting cocoa butter and cocoa mass together and then adding vegetable fats, milk powder, whey powder, and emulsifiers. The caramel pieces are then placed into molds and covered with the chocolate coating. The molds are then cooled until the candy is set and ready to be packaged.
Flavor and Texture of Rolo Candy
The flavor of Rolo candy is a combination of creamy caramel and rich chocolate. The caramel filling is smooth and creamy, while the chocolate coating is rich and velvety. The texture of Rolo candy is soft and chewy, with a satisfying crunch from the chocolate coating.
How to Enjoy Rolo Candy
Rolo candy can be enjoyed in many ways. It can be eaten as a standalone treat or used as an ingredient in baking. Rolo candy can be added to cookies, brownies, cakes, and other desserts to add a rich and creamy flavor. It can also be melted and used as a drizzle over ice cream or other treats.
Nutritional Information
A serving size of Rolo candy is six pieces, and it contains 190 calories, 28 grams of carbohydrates, 2 grams of protein, and 8 grams of fat. Rolo candy also contains small amounts of calcium and iron. It is important to enjoy Rolo candy in moderation as it is high in sugar and calories.
Conclusion
Rolo creamy caramels wrapped in rich chocolate candy is a classic treat that has stood the test of time. Its combination of creamy caramel and rich chocolate is loved by people all over the world. Whether enjoyed on its own or used in baking, Rolo candy is a delicious and satisfying treat that is sure to please.