Salted Caramel Candy Recipe Without Corn Syrup
If you love caramel candy but want to avoid corn syrup, this recipe is for you. With just a few simple ingredients, you can make delicious salted caramel candy at home without any corn syrup.
Ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions:
- In a heavy-bottomed saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves.
- Stop stirring and let the mixture come to a boil. Cook until the mixture turns a dark amber color, about 7-8 minutes.
- Remove the pan from the heat and carefully stir in the heavy cream. The mixture will bubble vigorously.
- Stir in the butter, vanilla extract, and sea salt until combined.
- Pour the mixture into a parchment-lined baking dish and let it cool to room temperature.
- Once cooled, use a sharp knife to cut the caramel into small squares or rectangles.
- Wrap the individual pieces in wax paper or cellophane.
- Store in an airtight container at room temperature for up to two weeks.
Tips:
- Be very careful when working with hot sugar. It can cause serious burns.
- Use a candy thermometer to ensure that the sugar reaches the correct temperature.
- For a softer caramel, cook the mixture to a lighter color.
- For a harder caramel, cook the mixture to a darker color.
- Stir in any additional flavorings, such as cinnamon or nutmeg, before pouring the mixture into the baking dish.
Conclusion:
With this simple recipe, you can enjoy delicious salted caramel candy without any corn syrup. Customize the flavor by adding your favorite spices or extracts, and wrap the individual pieces in cute packaging for a homemade gift. Enjoy!