Best Way To Melt Candy Melts For Dipping
Introduction
Candy melts are a versatile ingredient that can be used to create a wide range of treats, from cake pops to chocolate-covered pretzels. However, melting candy melts can be a bit tricky, especially if you're new to the process. In this article, we'll share the best way to melt candy melts for dipping, so you can create perfect treats every time.
Why Melt Candy Melts?
Candy melts are a type of candy coating that can be melted down and used to coat various types of desserts. They come in a range of colors and flavors, which makes them perfect for creating fun and festive treats.
What are Candy Melts Made Of?
Candy melts are made from sugar, vegetable oil, and milk solids. They also contain artificial flavors and colors, which give them their unique taste and appearance.
The Best Way to Melt Candy Melts
There are several ways to melt candy melts, but we recommend using a double boiler. This involves placing a heatproof bowl over a pot of simmering water. Here's how to do it:
- Fill a pot with a few inches of water and bring it to a simmer.
- Place a heatproof bowl on top of the pot, making sure it fits snugly and doesn't touch the water.
- Add the candy melts to the bowl and stir occasionally until they are completely melted.
Why Use a Double Boiler?
A double boiler is the best way to melt candy melts because it allows you to control the temperature and prevent the candy from burning. Since candy melts are made from sugar, they can burn easily if exposed to direct heat.
How to Use Melted Candy Melts for Dipping
Once your candy melts are melted, you can use them for dipping. Here's how:
- Dip your dessert into the melted candy, making sure it is completely coated.
- Tap off any excess candy and place the dessert on a piece of parchment paper to set.
- Repeat until all of your desserts are coated.
Tips for Working with Candy Melts
Here are some tips to keep in mind when working with candy melts:
- Use a heatproof bowl that is large enough to hold all of your candy melts.
- Stir your candy melts frequently while they are melting to prevent burning.
- Don't overheat your candy melts, as this can cause them to become lumpy or grainy.
- If your candy melts are too thick, you can add a bit of vegetable oil to thin them out.
- If your candy melts are too thin, you can add a bit of powdered sugar to thicken them up.
Conclusion
Melting candy melts doesn't have to be a daunting task. By using a double boiler and following the tips outlined in this article, you can create perfect treats every time. So go ahead and get creative with your candy melts – the possibilities are endless!