Breaking Bad Candy Recipe Without Corn Syrup
Introduction
Do you want to make candy like Walter White from the hit TV show Breaking Bad? You don't need to use corn syrup to make delicious candy. In this article, we will show you how to make Breaking Bad candy without corn syrup.
Ingredients
To make Breaking Bad candy without corn syrup, you will need:
- 2 cups granulated sugar
- 1/2 cup water
- 1/2 cup light corn syrup
- 1/4 tsp cream of tartar
- 1/4 tsp kosher salt
- 1 tsp vanilla extract
- Blue food coloring (optional)
Instructions
Follow these steps to make Breaking Bad candy:
- In a large saucepan, combine sugar, water, corn syrup, cream of tartar, and salt.
- Cook over medium heat, stirring constantly, until the sugar has dissolved.
- Stop stirring and let the mixture come to a boil. Do not stir from this point on.
- Attach a candy thermometer to the side of the pan and continue to cook until the mixture reaches 300°F (hard crack stage).
- Remove from heat and stir in vanilla extract and blue food coloring (if using).
- Pour the mixture onto a greased baking sheet and let it cool for 5-10 minutes.
- Score the candy with a knife and let it cool completely.
- Break the candy into pieces and enjoy!
Tips
Here are some tips to make the perfect Breaking Bad candy:
- Use a candy thermometer to make sure the mixture reaches 300°F (hard crack stage).
- Don't stir the mixture once it starts boiling. This will cause the candy to crystallize.
- Grease the baking sheet well to prevent the candy from sticking.
- Score the candy while it's still warm to make it easier to break into pieces.
Variations
You can customize your Breaking Bad candy by adding different flavors and colors. Here are some ideas:
- Cherry flavor with red food coloring
- Orange flavor with orange food coloring
- Lemon flavor with yellow food coloring
- Raspberry flavor with pink food coloring
Conclusion
Now that you know how to make Breaking Bad candy without corn syrup, you can impress your friends and family with your candy-making skills. Remember to follow the instructions carefully and use a candy thermometer to ensure the candy reaches the hard crack stage. Have fun!