Best Way To Melt Candy Melts For Molds
Candy melts are a popular ingredient for making candy and chocolate molds. They are easy to use and come in a variety of colors and flavors. However, melting candy melts can be a bit tricky, and if not done properly, it can result in lumpy, grainy, or burnt candy. In this article, we'll discuss the best way to melt candy melts for molds, so you can create beautiful and delicious treats every time.
Use A Double Boiler
The best way to melt candy melts is to use a double boiler. This method involves using two pots, one larger than the other. The smaller pot is placed inside the larger one, and water is added to the larger pot. The smaller pot is then heated over the boiling water, creating a gentle and even heat that melts the candy melts without burning them.
Avoid Using Microwave
While it may be tempting to use a microwave to melt candy melts quickly, this method can be unpredictable and result in burnt or lumpy candy. Microwaves can create hot spots that melt some of the candy melts while leaving others untouched. This can cause the candy melts to burn or become grainy.
Cut Candy Melts Into Small Pieces
Before melting candy melts, it's important to cut them into small pieces. This will help them melt evenly and prevent them from burning. You can use a sharp knife or a food processor to cut the candy melts into small pieces.
Stir Frequently
When melting candy melts, it's important to stir them frequently. This will help them melt evenly and prevent them from burning. Use a rubber spatula or a wooden spoon to stir the candy melts gently. Avoid using metal utensils, as they can scratch the pot and cause the candy melts to burn.
Use The Right Temperature
The ideal temperature for melting candy melts is between 110°F and 115°F. If the candy melts get too hot, they can burn or become grainy. If they're not hot enough, they won't melt properly. Use a candy thermometer to monitor the temperature of the candy melts while melting them.
Add Vegetable Oil
If you find that your candy melts are too thick, you can add a little vegetable oil to thin them out. Start with a small amount, about 1 teaspoon per cup of candy melts, and stir well. Add more oil as needed until you reach the desired consistency.
Avoid Overheating
Overheating candy melts can cause them to burn or become grainy. If you notice that the candy melts are starting to clump together or become lumpy, remove them from the heat immediately. Let them cool down for a few minutes before trying to melt them again.
Add Flavoring And Coloring
Candy melts come in a variety of flavors and colors, but you can also add your own flavoring and coloring to them. Use oil-based flavorings, such as peppermint or vanilla, and gel-based food coloring, as water-based flavorings and coloring can cause the candy melts to seize up and become unusable.
Use Silicone Molds
Silicone molds are the best option for candy melts, as they are flexible and non-stick. This makes it easy to remove the candy from the molds once it has hardened. Avoid using metal or plastic molds, as they can scratch and damage the candy.
Chill The Candy
Once the candy has been molded, it's important to chill it in the refrigerator or freezer until it has hardened completely. This will help the candy hold its shape and prevent it from melting or becoming misshapen.
Conclusion
Melting candy melts for molds can be a bit tricky, but by following these tips, you can create beautiful and delicious treats every time. Remember to use a double boiler, avoid using a microwave, cut the candy melts into small pieces, stir frequently, use the right temperature, add vegetable oil if needed, avoid overheating, add flavoring and coloring carefully, use silicone molds, and chill the candy once it has been molded. With these tips, you'll be able to create stunning candy and chocolate molds that are sure to impress.