Fruit Salad Ice Candy Recipe Panlasang Pinoy
Introduction
Ice candy is a popular dessert in the Philippines that is loved by both kids and adults. It is a frozen treat that is perfect for hot and humid weather. One of the most popular ice candy recipes is fruit salad ice candy. In this article, we will be sharing a fruit salad ice candy recipe from Panlasang Pinoy.Ingredients
For this recipe, you will need:
- 1 can of fruit cocktail
- 1 can of condensed milk
- 1 cup of all-purpose cream
- 1 cup of water
- 1/2 cup of sugar
- 1/2 cup of cornstarch
Instructions
Here are the steps to make fruit salad ice candy:
- Drain the fruit cocktail and set aside the syrup.
- In a saucepan, mix the cornstarch and sugar.
- Add the water and fruit cocktail syrup to the saucepan and mix well.
- Cook the mixture over medium heat, stirring constantly, until it thickens.
- Remove the saucepan from the heat and let it cool down.
- Add the condensed milk and all-purpose cream to the cooled mixture and mix well.
- Add the fruit cocktail to the mixture and mix well.
- Pour the mixture into ice candy bags or popsicle molds.
- Freeze the ice candy for at least 4 hours or until it is solid.
Variations
You can modify the recipe to suit your taste preferences. Here are some variations:
- You can use fresh fruits instead of canned fruit cocktail.
- You can add crushed graham crackers to the mixture to give it a crunch.
- You can use coconut milk instead of all-purpose cream for a more tropical flavor.
- You can add vanilla extract or pandan leaves for a fragrant twist.
Conclusion
Fruit salad ice candy is a delicious and refreshing treat that is easy to make. With this recipe from Panlasang Pinoy, you can enjoy this dessert at home with your family and friends. Try out the variations to create your own unique flavor. Enjoy!