Hard Caramel Candy Recipe Without Corn Syrup
Caramel candy is a delicious treat that many people enjoy. It is a type of candy that is made by heating sugar until it melts and then cooking it until it turns into a golden brown color. One of the main ingredients in most caramel candy recipes is corn syrup, but what if you want to make caramel candy without corn syrup? In this article, we will share with you a hard caramel candy recipe without corn syrup that is easy to make and tastes great.
Ingredients
For this recipe, you will need:
- 2 cups granulated sugar
- 1 cup heavy cream
- 1 cup unsalted butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a heavy-bottomed saucepan, heat the sugar over medium heat.
- Stir the sugar constantly until it melts and turns into a golden brown color.
- Turn off the heat and slowly add the heavy cream while stirring constantly.
- Add the butter and salt and stir until everything is well combined.
- Turn the heat back on to low and continue to stir the mixture until it reaches a temperature of 250 degrees Fahrenheit.
- Remove the pan from the heat and stir in the vanilla extract.
- Pour the mixture into a greased baking sheet and let it cool for at least an hour.
- Once the caramel has cooled, use a knife to cut it into small pieces.
Tips
Here are some tips to help you make the perfect hard caramel candy:
- Make sure to use a heavy-bottomed saucepan to prevent burning.
- Stir the sugar constantly to prevent it from burning.
- Be careful when adding the heavy cream as it will bubble up and may splatter.
- Use a candy thermometer to ensure that the caramel reaches the correct temperature.
- Let the caramel cool completely before cutting it into pieces.
Conclusion
Making hard caramel candy without corn syrup is easy and delicious. This recipe is a great alternative for those who cannot or choose not to use corn syrup in their cooking. With just a few simple ingredients, you can make a batch of delicious caramel candy that everyone will love.