Hard Tack Candy Recipe Without Corn Syrup
Hard tack candy is a classic treat that has been enjoyed for generations. This candy is known for its hard texture and sweet flavor. While most hard tack candy recipes call for corn syrup, there are plenty of alternatives for those who prefer to avoid this ingredient. In this article, we will explore a delicious hard tack candy recipe that is completely free of corn syrup.
Ingredients
Before getting started, make sure you have the following ingredients:
- 2 cups granulated sugar
- 1/2 cup water
- 1/2 cup honey
- 1/2 teaspoon cream of tartar
- 1 teaspoon flavor extract (such as peppermint, cinnamon, or vanilla)
- Food coloring (optional)
- Parchment paper
Instructions
Follow these steps to make your own hard tack candy:
- Line a baking sheet with parchment paper and set aside.
- In a large saucepan, combine the sugar, water, honey, and cream of tartar. Stir well.
- Place the saucepan over medium-high heat and bring the mixture to a boil. Insert a candy thermometer into the mixture and continue to cook until the temperature reaches 300°F (hard crack stage).
- Remove the saucepan from the heat and stir in the flavor extract and food coloring (if using).
- Pour the mixture onto the prepared baking sheet and allow it to cool completely.
- Once the candy has cooled, use a hammer or mallet to break it into small pieces.
- Store the candy in an airtight container at room temperature.
Tips
Here are a few tips to help you make the perfect hard tack candy:
- Use a candy thermometer to ensure that the candy reaches the correct temperature.
- Be careful when working with hot sugar syrup. It can cause serious burns if it comes into contact with your skin.
- If the candy is too hard, try adding a tablespoon of cornstarch to the mixture before cooking.
- Experiment with different flavor extracts and food coloring to create your own unique candy.
Conclusion
Hard tack candy is a delicious treat that is easy to make at home. By using this recipe, you can create your own corn syrup-free version of this classic candy. Remember to follow the instructions carefully and use caution when working with hot sugar syrup. With a little patience and practice, you'll be making perfect hard tack candy in no time!