Mexican Fruit Cups With Chamoy And Candy
Mexican fruit cups are a popular street food in Mexico, especially during the hot summer months. These cups are filled with a variety of fresh fruits, such as watermelon, mango, and pineapple, and are topped with chamoy and candy. Chamoy is a popular Mexican condiment made with pickled fruit and chili powder, while the candy used in these cups is usually tamarind-flavored. Here's how to make your own Mexican fruit cups with chamoy and candy.
Ingredients
- 2 cups of diced watermelon
- 2 cups of diced mango
- 2 cups of diced pineapple
- 1 cup of chamoy sauce
- 1 cup of tamarind-flavored candy
- 1/2 cup of lime juice
- Wooden skewers
Instructions
1. Wash and dice the watermelon, mango, and pineapple into bite-sized pieces.
2. Thread the fruit onto wooden skewers, alternating between the different fruits.
3. In a small bowl, mix together the chamoy sauce and lime juice.
4. Drizzle the chamoy sauce over the fruit skewers.
5. Crush the tamarind-flavored candy into small pieces and sprinkle over the fruit skewers.
6. Serve immediately and enjoy!
Variations
There are many ways to customize your Mexican fruit cups with chamoy and candy. Here are a few ideas:
- Use different types of fruit, such as papaya, jicama, or cucumber.
- Add a sprinkle of Tajin seasoning for an extra kick of flavor.
- Substitute the tamarind-flavored candy for gummy bears or other sweet treats.
Conclusion
Mexican fruit cups with chamoy and candy are a refreshing and delicious treat that is easy to make at home. With a few simple ingredients and a little bit of creativity, you can customize your fruit cups to your liking. Whether you're enjoying them on a hot summer day or as a fun snack with friends, these fruit cups are sure to be a hit.