Candy Corn Makes Corn On The Cob
If you're a fan of candy corn, then you might be surprised to learn that this sweet treat has a connection to corn on the cob. While candy corn and corn on the cob might seem completely unrelated, they actually have a unique connection that is worth exploring.
The Origin of Candy Corn
Candy corn has been around for over 100 years and was first created by the Wunderlee Candy Company in the late 1800s. At the time, candy corn was called "chicken feed" and was marketed towards farmers and their livestock.
However, candy corn soon became a popular Halloween treat and was no longer marketed towards animals. Today, candy corn is a staple of the Halloween season and is enjoyed by people of all ages.
The Connection to Corn on the Cob
While candy corn might not seem related to corn on the cob at first glance, they are actually made from similar ingredients. Candy corn is made from sugar, corn syrup, and wax, while corn on the cob is made from actual corn kernels.
Additionally, both candy corn and corn on the cob are associated with the fall season. Corn on the cob is a popular side dish at fall barbecues and candy corn is a popular Halloween treat.
The Health Benefits of Corn
While candy corn might not be the healthiest treat, corn on the cob has many health benefits. Corn is low in fat and calories and is a good source of vitamins and minerals.
Corn is also high in fiber, which can help with digestion and can lower the risk of certain diseases. Additionally, corn is a good source of antioxidants, which can help prevent certain types of cancer.
Conclusion
While candy corn might not seem related to corn on the cob at first glance, they actually have a unique connection. Both candy corn and corn on the cob are associated with the fall season and are enjoyed by people of all ages.
While candy corn might not be the healthiest treat, corn on the cob has many health benefits and is a great addition to any fall meal. So next time you enjoy a piece of candy corn, remember that it has a connection to the delicious and nutritious corn on the cob.