Dia De Los Muertos Sugar Skull Candy
Dia de los Muertos, also known as the Day of the Dead, is a Mexican holiday celebrated on November 1st and 2nd. It is a time to honor and remember loved ones who have passed away. One of the most iconic symbols of this holiday is the sugar skull.
What are Sugar Skulls?
Sugar skulls are small, colorful skulls made from sugar, which are often decorated with icing, beads, and feathers. They are typically used as offerings for the dead, and are also used to decorate altars and graves during the Day of the Dead. The tradition of making sugar skulls dates back to the 18th century, when sugar was abundant in Mexico and the art of sculpting sugar was popular.
What is Sugar Skull Candy?
Sugar skull candy is a popular treat during the Day of the Dead. It is made from the same materials as traditional sugar skulls, but is often smaller and more intricately decorated. The candy is shaped like skulls and is often brightly colored. It is a sweet and tasty way to honor loved ones who have passed away.
How is Sugar Skull Candy Made?
To make sugar skull candy, you will need:
- Granulated sugar
- Meringue powder
- Water
- Fondant molds
- Icing in various colors
- Decorations such as beads, feathers, and sequins
First, mix the granulated sugar, meringue powder, and water together until it forms a dough. Then, press the dough into the fondant molds and let them dry overnight. Once the sugar skulls have hardened, decorate them with icing and decorations to your liking.
Where to Buy Sugar Skull Candy?
Sugar skull candy can be found at many Mexican grocery stores and online retailers. It is also possible to find DIY kits that contain all of the materials needed to make your own sugar skull candy at home.
Conclusion
Sugar skull candy is a delicious and colorful way to honor loved ones who have passed away during the Day of the Dead. It is a traditional treat that has been enjoyed for centuries and continues to be a popular part of this holiday today.