Recipe For Candy Apples With Corn Syrup
Candy apples are a classic fall treat that everyone loves. They are easy to make and can be customized to your liking. One of the main ingredients in candy apples is corn syrup. Corn syrup is a common ingredient in many candy recipes because it helps prevent crystallization and provides a smooth texture. In this article, we will show you how to make candy apples with corn syrup.
Ingredients
Here are the ingredients you will need:
- 6 medium-sized apples
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon red food coloring
- 1/4 teaspoon cinnamon extract
Instructions
Follow these steps to make candy apples with corn syrup:
- Wash and dry the apples. Remove the stems and insert a wooden stick into the top of each apple.
- Line a baking sheet with parchment paper and set aside.
- In a medium saucepan, combine the sugar, corn syrup, water, food coloring, and cinnamon extract. Stir over medium heat until the sugar dissolves.
- Once the sugar has dissolved, stop stirring and let the mixture come to a boil. You can swirl the pan to make sure the mixture is cooking evenly.
- Use a candy thermometer to monitor the temperature. The mixture should reach 300°F (149°C) which is the hard crack stage.
- Once the mixture reaches 300°F (149°C), remove it from the heat and let it cool for a few minutes.
- Dip each apple into the mixture and swirl it around to coat it evenly. Hold the apple above the pan and let the excess mixture drip off.
- Place the coated apple onto the prepared baking sheet and let it cool completely.
Tips
Here are some tips to help you make the perfect candy apples:
- Make sure your apples are at room temperature before dipping them into the candy mixture. Cold apples can cause the candy to crack.
- You can use any color of food coloring that you like. Red is traditional, but you can also use green, purple, or blue.
- If the candy mixture starts to harden while you are dipping the apples, you can reheat it over low heat until it becomes liquid again.
- If you don't have cinnamon extract, you can use vanilla extract or any other flavor that you like.
Conclusion
Now that you know how to make candy apples with corn syrup, you can impress your friends and family with this delicious fall treat. Remember to follow the instructions carefully and use a candy thermometer to ensure that the candy reaches the correct temperature. With a little practice, you will be able to make perfect candy apples every time.