Baked Apples With Red Hot Cinnamon Candy
Baked apples with red hot cinnamon candy is a delicious and easy-to-make dessert that is perfect for any occasion. This dessert is a great way to use up apples that are starting to go soft or if you have an abundance of apples from your apple tree.
Ingredients:
To make baked apples with red hot cinnamon candy, you will need the following ingredients:
- 6 apples (any variety)
- 1 cup of red hot cinnamon candy
- 1 cup of water
- 1 tablespoon of butter
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
Instructions:
Follow these simple steps to make baked apples with red hot cinnamon candy:
- Preheat your oven to 375°F.
- Wash and core your apples.
- Place your apples in a baking dish.
- In a small saucepan, combine the red hot cinnamon candy, water, butter, cinnamon, and nutmeg.
- Cook the mixture over medium heat, stirring occasionally, until the candy is melted and the mixture is smooth.
- Pour the mixture over the apples.
- Bake the apples for 30-40 minutes or until they are tender.
- Remove the apples from the oven and let them cool for a few minutes before serving.
Variations:
There are many variations of baked apples with red hot cinnamon candy that you can try. Here are a few ideas:
- Add chopped nuts, such as walnuts or pecans, to the topping mixture.
- Add raisins or other dried fruit to the topping mixture.
- Top the baked apples with whipped cream or vanilla ice cream.
- Use different types of candy, such as butterscotch or caramel, instead of red hot cinnamon candy.
Conclusion:
Baked apples with red hot cinnamon candy is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dessert that is sure to impress your family and friends. So why not give this recipe a try today?