Layer Cake With Candy In The Middle
Introduction
Layer cakes are a classic dessert that never goes out of style. With their beautiful layers of cake and frosting, they are perfect for any occasion. But have you ever thought about adding candy to the middle of your layer cake? This unique twist on a classic dessert is sure to impress your guests and satisfy your sweet tooth.
Ingredients
To make a layer cake with candy in the middle, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 cup candy of your choice (M&Ms, Skittles, Reese's Pieces, etc.)
Instructions
1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line them with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined.
5. Divide the batter evenly between the two cake pans. Sprinkle the candy on top of one of the cake layers, leaving a 1-inch border around the edge.
6. Place the other cake layer on top of the candy layer and press down gently to secure the layers together.
7. Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Frosting
You can use any frosting recipe you like for this layer cake. Here is a simple vanilla buttercream recipe:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons whole milk
1. In a large bowl, beat the butter until light and fluffy.
2. Gradually add the powdered sugar, one cup at a time, until everything is well combined.
3. Stir in the vanilla extract.
4. Add the milk, one tablespoon at a time, until you reach your desired consistency.
5. Frost the cooled cake and decorate as desired.
Conclusion
A layer cake with candy in the middle is a fun and unique dessert that is sure to impress your guests. With its colorful layers of cake and candy, it's not only delicious but also visually stunning. Give this recipe a try and see for yourself how easy it is to make and how delicious it tastes!