Lemon Hard Candy Recipe Without Corn Syrup
Introduction
Do you love hard candy but want to avoid corn syrup? This recipe for lemon hard candy without corn syrup is perfect for you! You'll get the same great taste and texture as traditional hard candy, but without any of the unwanted ingredients. Plus, the bright and tangy flavor of lemon is sure to satisfy your sweet tooth.Ingredients
To make this lemon hard candy recipe without corn syrup, you will need the following ingredients:- 2 cups granulated sugar- 2/3 cup water- 3/4 cup lemon juice (freshly squeezed is best)- 1/4 cup honey- 1/4 tsp cream of tartar- 1 tsp lemon extract- Food coloring (optional)Instructions
1. Prepare a candy thermometer and a silicone baking mat by placing them on a heat-resistant surface.
2. In a medium saucepan, combine the sugar, water, lemon juice, honey, and cream of tartar. Stir until the sugar dissolves.
3. Heat the mixture over medium-high heat, stirring frequently, until it reaches 300°F on the candy thermometer. This should take about 20-25 minutes.
4. Remove the saucepan from heat and stir in the lemon extract and food coloring (if desired).
5. Pour the mixture onto the silicone baking mat and let it cool for a few minutes until it is cool enough to touch.
6. Use a large knife or kitchen shears to cut the candy into small pieces. You can also use a candy mold if you have one.
7. Once the candy has cooled completely, store it in an airtight container at room temperature.