Rocky Road Candy Recipe With Butterscotch Chips
Introduction
Rocky Road Candy is one of the most delicious and easy-to-make desserts. It's a combination of chocolate, nuts, and marshmallows that are a treat for the taste buds. But what if we add butterscotch chips to this classic recipe? The result is a mouth-watering Rocky Road Candy with a twist. Follow this recipe to make your own Rocky Road Candy with butterscotch chips.
Ingredients
- 2 cups of chocolate chips
- 1 cup of butterscotch chips
- 1 cup of chopped nuts (pecans or almonds)
- 2 cups of mini marshmallows
- 1/4 cup of butter
- 1 teaspoon of vanilla extract
Directions
1. Grease a 9x13 inch baking dish with cooking spray or butter.
2. In a large saucepan over medium heat, melt the chocolate chips, butterscotch chips, and butter together. Stir constantly until completely melted and smooth.
3. Remove the saucepan from heat and stir in the vanilla extract.
4. Add the chopped nuts and mini marshmallows to the melted mixture and stir until well coated.
5. Pour the mixture into the greased baking dish and spread it evenly.
6. Refrigerate for at least 2 hours or until the mixture is firm.
7. Cut the Rocky Road Candy into small squares and serve.
Tips
1. You can use any kind of nuts in this recipe, but pecans or almonds work best.
2. If you don't have a 9x13 inch baking dish, you can use any other similar-sized dish.
3. To make the Rocky Road Candy more festive, you can add sprinkles or candy pieces on top.
4. You can store the Rocky Road Candy in an airtight container in the refrigerator for up to a week.
Conclusion
Rocky Road Candy with butterscotch chips is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is a twist on the classic Rocky Road Candy and will be a hit with anyone who loves chocolate, nuts, and marshmallows. Follow this recipe and enjoy this tasty treat with your family and friends.