Savannah's Candy Kitchen is a renowned bakery in Savannah, Georgia, that is famous for its delectable praline cakes. This cake is a Southern classic, and it's easy to see why. The sweet, nutty flavors of the praline cake are simply irresistible. If you've never had a praline cake before, you're missing out. In this article, we'll take a closer look at Savannah's Candy Kitchen praline cake recipe.
Ingredients
To make the praline cake, you'll need the following ingredients:- 2 cups of sugar- 1 cup of butter- 4 eggs- 2 teaspoons of vanilla extract- 3 cups of all-purpose flour- 1 tablespoon of baking powder- 1/2 teaspoon of salt- 1 1/2 cups of milk- 1 cup of chopped pecans- 1 cup of brown sugar- 1/2 cup of heavy cream
Instructions
Here's how to make Savannah's Candy Kitchen praline cake:1. Preheat your oven to 350°F.2. Cream the sugar and butter together in a bowl until light and fluffy.3. Beat in the eggs, one at a time, then stir in the vanilla extract.4. In a separate bowl, mix the flour, baking powder, and salt together.5. Add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture.6. Stir in the chopped pecans.7. Pour the batter into a greased 9x13 inch baking pan.8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.9. While the cake is baking, make the praline topping. Combine the brown sugar and heavy cream in a saucepan over medium heat.10. Cook, stirring constantly, until the mixture comes to a boil.11. Remove from heat and let cool slightly.12. Pour the praline topping over the warm cake and let it cool completely before serving.
Conclusion
Savannah's Candy Kitchen praline cake is a delicious dessert that's perfect for any occasion. The combination of sweet cake and nutty praline topping is simply irresistible. If you're looking for a classic Southern dessert to impress your guests, this praline cake recipe is definitely worth a try. Just be sure to make enough, as it's sure to disappear quickly!
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