Recipes For Peanut Brittle Without Candy Thermometer
Peanut brittle is a classic candy that can be enjoyed all year round. It is typically made with sugar, corn syrup, and a candy thermometer to ensure that the mixture reaches the proper temperature. However, not everyone has a candy thermometer or wants to use one. Luckily, there are ways to make peanut brittle without a candy thermometer. Here are some recipes to try.
Recipe 1: Microwave Peanut Brittle
This recipe is quick and easy, and requires only a microwave. Here's what you'll need:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 1/2 cups peanuts
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
To make the brittle, mix together the sugar and corn syrup in a microwave-safe dish. Microwave on high for 5 minutes. Stir in the peanuts and microwave for another 3-5 minutes, stirring every minute or so, until the mixture is a light golden brown. Stir in the butter, vanilla extract, and baking soda, and pour the mixture onto a greased baking sheet. Allow it to cool and harden before breaking it into pieces.
Recipe 2: Stovetop Peanut Brittle
This recipe requires a stovetop, but no candy thermometer. Here's what you'll need:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 1/2 cups peanuts
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
To make the brittle, combine the sugar and corn syrup in a heavy-bottomed saucepan. Cook over medium heat, stirring constantly, until the sugar dissolves. Continue to cook, stirring occasionally, until the mixture turns a light golden brown. Add the peanuts and continue cooking until the mixture turns a deep golden brown. Remove from heat and stir in the butter, vanilla extract, and baking soda. Pour the mixture onto a greased baking sheet and allow it to cool and harden before breaking it into pieces.
Recipe 3: Slow Cooker Peanut Brittle
This recipe requires a slow cooker, but no candy thermometer. Here's what you'll need:
- 2 cups granulated sugar
- 1 cup light corn syrup
- 2 cups peanuts
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
To make the brittle, combine the sugar and corn syrup in a slow cooker. Cook on high for 1 hour. Stir in the peanuts and continue cooking on high for another 30 minutes. Stir in the butter, vanilla extract, and baking soda. Pour the mixture onto a greased baking sheet and allow it to cool and harden before breaking it into pieces.
Tips For Making Peanut Brittle Without A Candy Thermometer
Making peanut brittle without a candy thermometer can be a bit tricky, but with these tips, you can ensure success:
- Use a heavy-bottomed saucepan or slow cooker to ensure even heating.
- Stir the mixture constantly to prevent burning.
- Watch the color of the mixture closely. It should turn a light golden brown before adding the peanuts and a deep golden brown before removing from heat.
- Add the butter, vanilla extract, and baking soda quickly after removing from heat to prevent the mixture from hardening too quickly.
With these recipes and tips, you can enjoy delicious peanut brittle without the need for a candy thermometer. Give them a try and see which one becomes your new favorite!