Martha Washington's Candy Recipe Dipped Chocolate
Martha Washington is known for being the first First Lady of the United States and a pivotal figure in American history. However, what many people don't know is that she was also an excellent cook and loved to entertain guests with her delicious recipes. One of her most famous recipes is her candy recipe dipped in chocolate, which is still enjoyed today by candy lovers all over the world.
The History of Martha Washington's Candy Recipe
Martha Washington's candy recipe has a long and interesting history. It was first published in a cookbook called "The Lady's Receipt Book" in 1844, which was a collection of recipes from the 18th and 19th centuries. However, the recipe was not attributed to Martha Washington at the time and was simply referred to as "a receipt for making fine candy."
It wasn't until many years later that the recipe was attributed to Martha Washington. In the early 20th century, a historian named George Washington Parke Custis, who was Martha Washington's grandson, discovered the recipe and realized that it had been passed down through the family for generations. He then published the recipe in a book called "Martha Washington's Booke of Cookery," which was a collection of Martha Washington's favorite recipes.
The Ingredients for Martha Washington's Candy Recipe
Martha Washington's candy recipe is made with simple ingredients that are easy to find at your local grocery store. Here is a list of the ingredients you will need:
- 1 pound of sugar
- 1/2 pint of water
- 1/2 teaspoon of cream of tartar
- 1 teaspoon of lemon juice
- 1/2 teaspoon of vanilla extract
- 1/2 pound of chocolate
How to Make Martha Washington's Candy Recipe Dipped in Chocolate
Making Martha Washington's candy recipe dipped in chocolate is easier than you might think. Here are the steps:
- Combine the sugar, water, cream of tartar, and lemon juice in a large saucepan.
- Stir the mixture over low heat until the sugar dissolves.
- Stop stirring and let the mixture boil until it reaches the hard ball stage (250 degrees Fahrenheit).
- Remove the saucepan from the heat and let it cool for a few minutes.
- Add the vanilla extract and stir well.
- Pour the mixture into a greased pan and let it cool completely.
- Cut the candy into small squares.
- Melt the chocolate in a double boiler.
- Dip each candy square into the melted chocolate and place it on wax paper to cool.
- Store the candy in an airtight container.
The Best Occasions to Serve Martha Washington's Candy Recipe Dipped in Chocolate
Martha Washington's candy recipe dipped in chocolate is a delicious treat that can be served at any time of year. However, there are certain occasions when it is particularly appropriate:
- Holidays: Martha Washington's candy recipe is perfect for Christmas, Valentine's Day, and other holidays when sweets are a must.
- Parties: If you're hosting a party, Martha Washington's candy recipe is a great dessert option that is sure to impress your guests.
- Weddings: Martha Washington's candy recipe can be used as a wedding favor or served as part of the dessert table.
The Final Verdict
Martha Washington's candy recipe dipped in chocolate is a delicious treat that is easy to make and perfect for any occasion. Whether you're a candy lover or just looking for a tasty dessert option, this recipe is sure to satisfy your sweet tooth. So why not give it a try and see for yourself why it has stood the test of time?