Trisha Yearwood Recipes Crock Pot Chocolate Candy
Introduction
Trisha Yearwood is a renowned country singer, actress, and author. She is also known for her culinary skills and has authored several cookbooks. In this article, we will explore Trisha Yearwood's recipe for crockpot chocolate candy. This recipe is perfect for chocolate lovers and is easy to make. Let's get started!
Ingredients
For this recipe, you will need the following ingredients:
- 16 ounces of salted dry-roasted peanuts
- 16 ounces of unsalted dry-roasted peanuts
- 12 ounces of semi-sweet chocolate chips
- 4 ounces of German's Sweet Chocolate, broken into pieces
- 32 ounces of white almond bark
Instructions
Follow these simple steps to make Trisha Yearwood's crockpot chocolate candy:
- In a 4-quart crockpot, add the peanuts, semi-sweet chocolate chips, German's Sweet Chocolate, and almond bark.
- Cover and cook on low for 3 hours.
- After 3 hours, stir the mixture until smooth.
- Drop spoonfuls of the mixture onto wax paper and let cool.
- Once cooled, store the candy in an airtight container.
Variations
Trisha Yearwood's recipe for crockpot chocolate candy can be customized to your liking. Here are a few variations:
- Substitute the peanuts with cashews, almonds, or pecans.
- Use dark chocolate chips instead of semi-sweet chocolate chips for a richer flavor.
- Add a teaspoon of vanilla extract for added flavor.
- Sprinkle sea salt on top of the candy for a sweet and salty combination.
Conclusion
Trisha Yearwood's recipe for crockpot chocolate candy is a delicious and easy-to-make treat. With just a few simple ingredients and a crockpot, you can make a batch of this candy to share with family and friends. Try out the variations to make this recipe your own. Enjoy!