Best Candy Melts To Use For Cake Pops
If you're a fan of cake pops, you know that using the right candy melts is crucial to achieving that perfect, smooth coating. But with so many options available, it can be tough to know which ones to choose. In this article, we'll go over some of the best candy melts for cake pops, so you can create delicious treats that look as good as they taste.
What are Candy Melts?
Candy melts are small, disc-shaped pieces of candy that are designed to melt easily and smoothly. They're often used for coating cake pops, as well as for making other candy creations like chocolate-covered pretzels and truffles. Candy melts come in a variety of colors and flavors, making them perfect for decorating and adding a pop of color to your treats.
Best Candy Melts for Cake Pops
When it comes to making cake pops, not all candy melts are created equal. Some are easier to work with than others, while others have a richer flavor or a smoother texture. Here are some of the best candy melts to use for cake pops:
Wilton Candy Melts
Wilton Candy Melts are a popular choice for cake pops. They come in a wide range of colors and flavors, including milk chocolate, dark chocolate, and white chocolate. The melts are easy to work with and have a smooth, creamy texture that makes them perfect for coating cake pops.
Merckens Candy Melts
Merckens Candy Melts are another great option for cake pops. They're known for their rich, chocolatey flavor and smooth, creamy texture. Merckens melts come in a variety of colors and flavors, including milk chocolate, dark chocolate, and white chocolate.
Ghirardelli Chocolate Melting Wafers
If you're looking for a high-quality chocolate option for your cake pops, Ghirardelli Chocolate Melting Wafers are a great choice. These melts are made with premium cocoa beans and have a rich, chocolatey flavor that pairs perfectly with cake pops.
Candy Melt Coating from ChocoMaker
Candy Melt Coating from ChocoMaker is another great option for cake pops. These melts come in a variety of colors and flavors, including chocolate and vanilla. They're easy to work with and have a smooth, creamy texture that makes them perfect for coating cake pops.
Tips for Working with Candy Melts
While using the right candy melts is important, there are also some tips and tricks you can use to make the process easier and more successful. Here are a few tips for working with candy melts:
Melt the Candy Melts Properly
One of the most important things when working with candy melts is to melt them properly. Follow the instructions on the package carefully, and avoid overheating the melts, as this can cause them to become thick and difficult to work with.
Use a Double Boiler
When melting your candy melts, it's best to use a double boiler. This will help ensure that the melts melt evenly and don't burn or scorch.
Add Oil or Shortening
If your candy melts are too thick, you can add a bit of oil or shortening to help thin them out. This will make them easier to work with and will help ensure a smooth, even coating on your cake pops.
Conclusion
When it comes to making delicious cake pops, using the right candy melts is crucial. Whether you prefer Wilton, Merckens, Ghirardelli, or ChocoMaker, these candy melts are all great options for creating smooth, creamy coatings that will take your cake pops to the next level. By following these tips and tricks, you can create beautiful, tasty treats that are sure to impress.