Caramel Recipe Without Corn Syrup Or Candy Thermometer
Caramel is a delicious treat that can be enjoyed in many forms. Whether you like it drizzled over ice cream, mixed into your coffee, or simply eaten on its own, there's no denying that caramel is a crowd-pleaser. However, making caramel can be a bit intimidating. Many recipes call for corn syrup or a candy thermometer, which not everyone has on hand. But fear not, because we have a simple and easy recipe for caramel that doesn't require either of those things!
Ingredients:
- 1 cup granulated sugar
- 6 tbsp unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions:
1. In a heavy-bottomed saucepan, heat the granulated sugar over medium-high heat. Stir constantly with a wooden spoon or heat-resistant spatula until the sugar has melted and turns a deep amber color. This should take about 5-7 minutes.
2. Once the sugar has melted, remove the pan from the heat and add the butter. Be careful, as the mixture will bubble up. Stir until the butter has melted completely.
3. Slowly pour in the heavy cream while stirring constantly. Again, be careful as the mixture will bubble up. Stir until the cream has been fully incorporated into the caramel.
4. Stir in the vanilla extract and salt.
5. Let the caramel cool for a few minutes before pouring it into a jar or container. The caramel will thicken as it cools.
Tips:
- Be sure to use a heavy-bottomed saucepan to prevent burning.
- Stir constantly to prevent burning.
- The caramel will thicken as it cools, so don't worry if it seems thin at first.
- Store leftover caramel in an airtight container in the fridge for up to 2 weeks.
Conclusion:
As you can see, making caramel at home doesn't have to be difficult or intimidating. With just a few simple ingredients and some patience, you can create a delicious caramel sauce that can be enjoyed in a variety of ways. Give this recipe a try and impress your friends and family with your homemade caramel!